https://doi.org/10.4081/scenario.2019.377
Complicanze legate alla modalità di somministrazione della Nutrizione Enterale: implicazioni cliniche nella pratica infermieristica. Revisione della letteratura
Ricevuto: 17 aprile 2019
Accettato: 17 aprile 2019
Pubblicato: 17 aprile 2019
Accettato: 17 aprile 2019
Abstract Views: 1282
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
La Nutrizione Enterale (NE) è una tipologia di alimentazione artificiale comunemente usata nei pazienti critici ricoveratinelle Unità di Terapia Intensiva (UTI), in grado di garantire un’adeguata nutrizione e sostenere uno stato di salute ottimale, qualora sia andato perduto. La criticità del paziente porta ad un particolare assetto ormonale che determina un elevato catabolismo andando incontro al rischio di sviluppare malnutrizione calorica.
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