Complicanze legate alla modalità di somministrazione della Nutrizione Enterale: implicazioni cliniche nella pratica infermieristica. Revisione della letteratura

Ricevuto: 17 aprile 2019
Accettato: 17 aprile 2019
Pubblicato: 17 aprile 2019
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La Nutrizione Enterale (NE) è una tipologia di alimentazione artificiale comunemente usata nei pazienti critici ricoveratinelle Unità di Terapia Intensiva (UTI), in grado di garantire un’adeguata nutrizione e sostenere uno stato di salute ottimale, qualora sia andato perduto. La criticità del paziente porta ad un particolare assetto ormonale che determina un elevato catabolismo andando incontro al rischio di sviluppare malnutrizione calorica.

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Buscemi, M., D’ambrosio, F., & Rosati, M. (2019). Complicanze legate alla modalità di somministrazione della Nutrizione Enterale: implicazioni cliniche nella pratica infermieristica. Revisione della letteratura. Scenario® - Il Nursing Nella Sopravvivenza, 36(1), 18–23. https://doi.org/10.4081/scenario.2019.377